Our Journey
Passionately creating genuine Italian pizza since 1985
From Naples to Your Local Area
'Crust & Craft Ovenhouse' originated with one goal: to introduce real Neapolitan pizza to Rome. Established by the Rossi household in 1985, our pizza place began as a quaint, family-managed venue with recipes passed down the family line.
Marco Rossi, our creator, mastered pizza crafting during her explorations across Italy, apprenticing with renowned pizza experts in Naples, where pizza was conceived. When she returned to the UK, she was set on replicating the essence of true Italian pizza, adhering to age-old techniques and using only prime ingredients.
Starting from a humble 12-seat eatery, it has evolved into a well-cherished local cornerstone, yet our dedication to excellence and genuine methods stays unchanged. We maintain our traditional wood-fired ovens, prepare our dough daily from scratch, and choose the finest ingredients available.
Nowadays, 'Crust & Craft Ovenhouse' is still in the hands of the family, with the Rossi's second generation at the helm of our zealous team. While we've adopted some contemporary methods, our heart stays the same: creating exquisite, authentic pizza that unites people.
Our Principles
Excellence in Ingredients
We procure the freshest, highest-grade ingredients, collaborating with nearby farmers and Italian suppliers to guarantee genuine tastes.
Conventional Techniques
Our pizzas are made honoring traditional methods, with dough that rests for 48 hours and is baked in true wood-burning ovens.
Focus on Community
Our belief extends beyond just dining - we take an active role in our area, backing local ventures and offering a hospitable spot for everyone.
Eco-consciousness
We're dedicated to green practices, from minimizing food discard to using sustainable packages and endorsing eco-friendly farming.
Meet Our Pioneers
Meet the dedicated individuals behind our tantalizing pizzas
Marco Rossi
Proprietor & Principal Chef
Next-generation proprietor who apprenticed in Naples and has been refining our dishes for upwards of 15 years.
Emma Clark
Head Culinary Artist
An alumna of Italy's finest kitchens, Emma brings a 12-year suite of gastronomic finesse to our establishment, focusing on herb-seasoned dishes.
Lucas Bell
Pizza Virtuoso
Native of Naples, Lucas has dedicated over two decades to perfecting pizzas and is responsible for training our pizza chefs.
Alex Johnson
Guest Experience Manager
She ensures every diner has an unmatched experience and steers our customer service team with her friendliness and proficiency.
Ethan Wong
Taste Director & Beverage Specialist
Ethan handpicks our drink selections, specializing in Italian sodas and excellent pizza accompaniments.
Customer Endorsements
Unparalleled Neapolitan pizza that transports you out of Italy. The base is just the right amount of chewy with those delightful charred bits only possible from a wood fire.
Ethan Parker
Admiring 'Crust & Craft Ovenhouse' for their use of neighborhood-sourced ingredients and eco-friendly approaches. You can discern the difference in every mouthful. Anticipating their periodic exclusives is a treat!
Olivia Smith
I've been a patron for ages and the caliber always remains supreme. The team receives you as if you were kin, and the pizza, it's just divine bliss. You shouldn't pass up on the Truffle Mushroom pie!
Aaron Garcia
Recognitions & Honors
Foremost Pizzeria in Karlport
Local Gastronomy Prizes, 2019-2023
UK's Top 50 Pizzerias
Nationwide Dining Guide, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Business Initiative
Eco-Friendly Commerce Federation, 2022
Visit Us
Discover the authentic Italian pizza flavor in our cozy and inviting setting